Organic Buckwheat

Buckwheat belongs to a group called pseudocereal which means these are seeds that are consumed as cereal grains but do not grow on the grass. Buckwheat is a highly nutritious whole grain is a good source of protein, fiber, and energy. It. Buckwheats health benefits include that it may improve heart health, promote weight loss, and help manage diabetes. It has also popularised because of its high mineral and antioxidant content. The organic Buckwheat enhances the benefits of regular turmeric with the chemical- free growth leading to no side effects.

Product Types

Buckwheat is an ingredient in many everyday food products, such as breakfast foods, flour, and noodles. Farmers also use it for livestock feed. As of now, two products are derived out of the Organic Buckwheat being produced and supported by Sikkim IFFCO. These are Buckwheat flour and Buckwheat kernels. Buckwheat flour does not contain gluten thus forms excellent dietary alternative.

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